We begin the hour with Susan Albers, author of "50 Ways to Soothe Yourself Without Food." The book, in addition to giving helpful hints about self-nurture without food, also offers some thoughtful reflection on why food so often serves this self-soothing function in our lives. Ironically, we'll finish out with chef Nick Sandler, co-author of "Branded," which presents an array of gourmet recipes which feature some of the world's most familiar brands.