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The Morning Show - 10/2/07

Russ Parsons, food critic of the Los Angeles Times - author of "How to Pick a Peach: The Search for Flavor from Farm to Table." His books helps us understand how fruits and vegetables are designed and grown and how they reach grocery store shelves - fascinating details about what makes each fruit and vegetable unique - and tips on what to look for when trying to buy the most flavorful produce.