We talk with Phoebe Damrosch about her entertaining book "Service Included: Four-Star Secrets of an Eavesdropping Waiter." She was part of the staff of an upscale restaurtant, Per Se, as it opened in Manhattan, but her book is also a more comprehensive look at what Fine Dining at this level really means. We also speak with a couple of participants in an event coming up at Carthage's Center for Children's Literature exploring the business of children's publishing.